Grain-free Blueberry Muffins

When I asked my son what kind of cake he wanted for his birthday he said, "A blueberry muffin cake!" Easy enough. I searched online for a coconut flour blueberry muffin recipe (almond flour is getting a little old in this house) and I came across this recipe from Elana's Pantry. These are seriously the best paleo muffins I've ever tasted. 

Blueberry Muffins
½ cup coconut flour, sifted
½ teaspoon celtic sea salt
½ teaspoon baking soda
6 eggs
⅓ cup agave nectar
⅓ cup grapeseed oil
1 tablespoon vanilla extract
1 cup blueberries, fresh or frozen

1. In a small bowl, combine coconut flour, salt and baking soda
2. In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand blender
3. Mix dry ingredients into wet, blending with a hand mixer
4. Gently fold in blueberries
5. Place batter into a paper lined 12 cup muffin pan
6. Bake at 350° for 20-25 minutes
7. Cool and serve

Makes 12 muffins

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