When I asked my son what kind of cake he wanted for his birthday he said, "A blueberry muffin cake!" Easy enough. I searched online for a coconut flour blueberry muffin recipe (almond flour is getting a little old in this house) and I came across this recipe from Elana's Pantry. These are seriously the best paleo muffins I've ever tasted. Blueberry Muffins ½ cup coconut flour, sifted ½ teaspoon celtic sea salt ½ teaspoon baking soda 6 eggs ⅓ cup agave nectar ⅓ cup grapeseed oil 1 tablespoon vanilla extract 1 cup blueberries, fresh or frozen
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